British milk sheep

The aim of using this race in the center:

The increase in milk yield and fertility of domestic sheep through the crossing in one or two generations. Followed by the use of meat-type terminal-sires (Suffolk, Texel or IDF are recommended in this order) to correct meat production. Requires a commitment of the farmers, but provides faster turn-over (up to double meat production compared to traditional).

Sheep have good potential for milking and excellent fertility traits. The owner can choose a profile of production: with or without milking.  


BMS RAM IN THE "RAM GEN" CENTER: FRS 012777 0438 (breeder Boris Gospojević, Berkasovo; origin: Sara Wood, England).


Why British Milk Sheep (BMS):

Fertility: Adult sheep lamb on average 307% lambs, at second lambing 263% and 221% at first. Triplets can wight from 4 to 5 kg at lambing, and doublet 5 to 6 kg.

Milk production of best mothers in Serbia is ranging between 300-350 liters per 250 days, with 5,97% of milk fat, 6,9 of protein, 4,1% of lactose. Total solids are 18%. Average milk production 1,1-1,3 liters.

Milk compostition of BMS at 250 days in milk


Triplets are a common occurrence, and lambs, although small, are very lively, vital and quickly become independent. BMS mother does not require supplemental rearing of lambs with milk replacers as this breed have good milk production (photo A. Milovanovic, 2018)

BMS-30 days after lambing - 10 kg in average (photo Boris Gospojević, 2018)

About 40 days after lambing (photo A. Milovanović, 2018)

Sixt months females of BMS (photo A. Milovanović, 2018)

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